About Me

Hi There,

I’m Suzanne, thanks for visiting my website You Made That? This site is where I like to share recipes and sometimes craft ideas. Some of the recipes I share are others peoples tried and trusted recipes and many my own creations, but all of them are really good or else I don’t post them. There is one thing you should know, I have always liked baking since I was little and eating it too, so you’ll probably find more baking recipes than anything else. Because of my love of sweets and my friend’s mom who let us use her kitchen aid to make tons of cookies~ I love to bake.  I have a super sweet tooth that is relentless so I usually share the food I’ve been craving.

A little about me and my interests.
The Beach

Staying Fit
Positive People

My Education~
BA in Physical Education/Athletic Training
from California State University at Long Beach
AA from Utah Valley Community College now Utah Valley University

My Mission for You Made That?~
To provide, share and inspire others through recipes and crafts to love food, family and friends. Life well spent is loving the life that you have and making it the best it can be.

{ 12 comments… read them below or add one }

1 Robin Scott April 9, 2010 at 10:39 pm

Suzanne, this is the coolest! I will be visiting this often!!


2 Suzanne April 9, 2010 at 10:43 pm

Thanks Robin, so glad you like it. Glad to connect up with you on FB your kids have grown up and are so cute.


3 Krista Yates April 10, 2010 at 9:27 am

This is GREAT Suz! I love a good recipe and could always use new ideas on things to create! Thanks for sharing!


4 Maria September 13, 2010 at 8:17 am

Hi there, I just popped in after seeing you and this link on Bakerella's site. I just wanted to say that I love your blog, and after reading about you I find that we are very much alike! (Main difference, though, is that I live in Norway 😉
I have just started blogging, and I feel like such a novice. I don't have a clue about the technical bit, so I'm still learning. Food blogs are rare in my country, so I'm thinking I could start a trend up here 😀
Keep it up, you are truly inspiring!

Maria in Norway


5 Suzanne September 13, 2010 at 4:57 pm

Maria thanks so much for the compliment, keep on blogging you can get lots of help from other bloggers most everyone loves to share. Bakeralla is awesome and the people who put on the Food Blog Forum were great so if you visit some their sites like SteamyKitchen.com and whiteonricecouple.com they have more helps on photo taking and other vaulable info.


6 Maria September 14, 2010 at 12:14 pm

Thank you so much Suzanne! I have noticed that some of my friends in other countries want to follow my blog, so I have started to write my posts in both Norwegian and English.
Continue inspiring people, you do it so well 🙂


7 Suzanne September 14, 2010 at 2:45 pm

Maria, you are welcome. I tweeted your post of the "cars" cake so hopefully you will get a few more people to follow you. Not sure if you know what Twitter is or not, it's a social networking site that is very popular in the US. Have a great week.


8 Maria September 15, 2010 at 11:13 am

Thank you, yet again! I have noticed some more US traffic today! I'll probably "expand" to Twitter soon, when I'm getting the hang of blogging..
Have a tasty week 😉


9 spcookiequeen April 13, 2011 at 7:48 am


So nice to meet you. Great blog you have here, I will go see the huddle. I will put you in my readers so I can keep up with you. Blogging is quite a job, but the best part for me has been meeting so many wonderful people, I now have friends all over the globe.

Have a great day.



10 Suzanne April 14, 2011 at 6:40 am

Thanks Gina, you are right about meeting lots of wonderful people through out the globe!


11 Anamika @madcookingfusions February 8, 2012 at 8:01 pm

Hi Suzanne, Thank you fir visiting my space. I really liked your blog, I am keen to learn baking and this is the place to be, loved your chocolate love – chocolate chunk ricotta muffins…will be visiting you more often 🙂


12 patricia March 28, 2012 at 12:47 pm

about ur rocket rolls could you specify the yeast ingredients, I’m not sure. is it 3 packages of yeast and a cup of warm water?


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