Dutch pancake with mixed berries

by Suzanne on June 8, 2014

in Breakfast

Dutch pancake with mixed berries | you-made-that.com

A classic breakfast pancake that is really a cross between a crepe and pancakes. I love how simple this is to make, just put all the ingredients(except berries) into a blender and pour into a hot buttered skillet, and bake. Who knew breakfast could be so easy and delicious, serve with whip cream, powdered sugar or syrup. I love the classic way with butter, fresh squeezed lemon and powdered sugar, check out my favorite version here.

Dutch pancake with mixed berries | you-made-that.com

Dutch pancake with mixed berries

Ingredients:
3 tablespoons unsalted butter, room temperature
3 large eggs
3/4 cup whole milk
1/2 cup all-purpose flour
1/4 teaspoon salt
1/2 teaspoon pure vanilla extract
1/4 cup sugar
1 1/2 cups mixed fresh berries
powdered sugar for sprinkling on top

Directions:
Step 1: Preheat oven to 425 degrees. In a medium 8 in. cast-iron or ovenproof nonstick skillet, melt 2 tablespoons butter over medium heat, swirl the butter around the entire pan then set aside.
Step 2: In a blender, combine eggs, milk, flour, salt, vanilla, and 1/4 cup sugar. Blend until foamy, about 1 minute.
Step 3: Pour batter into skillet; bake until pancake is puffed and lightly browned, about 20 minutes.
Step 4: When pancake is done, put a pat or two of butter on the top then sprinkle lightly with powdered sugar. Slice a lemon into wedges and juice over the pancake. Also I made a yummy lemon sauce for a apple cake, I had some left over and used it as a topping for this recipe and it was delicious, you can find the recipe here.
Serves: 2-4

Dutch pancake with mixed berries | you-made-that.com

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{ 9 comments… read them below or add one }

1 Sophie June 9, 2014 at 4:04 am

Yummm! What truly appetizing pictures! Yummm!
I never ate a Dutch pancake before!

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2 Carol June 9, 2014 at 11:39 pm

I am embarrassed to say not only have I never made a pancake like this, I have never tasted one either. And I am a woman of a ‘certain age’. I see them in restaurants and think they look fabulous. I see them on line or in magazines and think they look fabulous. I am putting making one of these and eating one on my summer bucket list. So There!!!!

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3 Suzanne June 17, 2014 at 11:22 am

Carol, it’s never too late to try any new recipe so just give it a try and enjoy! Thanks for visiting my blog.

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4 Terra June 11, 2014 at 2:43 pm

Love love Dutch pancakes! Your Dutch pancake looks gorgeous, and I love how thick the pancake looks! Yum, Hugs, Terra

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5 Suzanne June 17, 2014 at 11:21 am

Thanks Terra, xoxo to you too.

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6 Choc Chip Uru June 18, 2014 at 8:02 am

I am a big fan of Dutch pancakes, what a wonderful recipe 😀

Cheers
Choc Chip Uru

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7 Suzanne June 21, 2014 at 10:39 am

Thanks Uru, I adore these easy but tasty pancakes too.

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8 Jerry | Simply Good Eating June 19, 2014 at 1:42 pm

Amazing looking Dutch pancakes with all that fresh fruit on top. I could eat that all by my lonesome! Thanks for sharing the recipe 🙂

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9 Suzanne June 21, 2014 at 10:38 am

Thanks Jerry, I could eat this whole pan myself too 🙂

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