06.06.2011
Beef
It is burger grilling season for sure! Summer is here to stay well… at least at my house it is. It’s already above the 90 degree mark so cooking outdoors is a must. I think you could just throw your burger on the cement and it would probably sizzle, but if you want those pretty […]
Read the full article →
10.13.2010
Tidbits & Miscellaneous
I took a little field trip to The Green Tomato Restaurant in Texarkana, Texas. I took my good friend not really knowing what to expect. The Green Tomato has been in business for about 18 months but it’s location is not on my beaten path. Josh Douglas and Chad Sparkman the head cooks/friends/owners have been […]
Read the full article →