Making your own Lemon Curd

01.14.2011 Preserving
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Some of you may ask “what is lemon curd?” The best thing since sliced bread, I say.  Let me explain a little about the joy of lemon curd and how delectable it is, plus entice you to want to try this wonderful creation.  I first had lemon curd about 10 years ago while I was […]

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Healthy Vegetable Stir-Fry with Chicken

01.11.2011 Chicken
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Blueberry Scones

01.10.2011 Breads
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Apple Cranberry French Toast Bake

01.06.2011 Breads
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This post is linked to “Foodie Friday” Frugal Antics of a Harried Homamaker

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How to make Stollen-A Daring Bakers Challenge

12.23.2010 Breads

Ingredients: 1 cup packed mixed dried berries (cranberries, cherries, blueberries) 1/4 cup white grape juice 1/4 cup orange juice 5 1/2 cups all-purpose flour, plus more for dusting 6 tablespoons sugar 1/2 teaspoon salt 1/4 teaspoon ground cloves 1/4 teaspoon nutmeg 1/4 tsp. cinnamon 1 cup milk 10 tablespoons unsalted butter, plus 3 tablespoons, melted […]

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Peanut Brittle-without a thermometer

12.19.2010 Sweet Things
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Tips: It’s helpful to have oven mitts handy while stirring the peanut brittle and pouring it onto the pan. The candy is very hot and the pan it is poured on will also get hot so be careful. Do not double the recipe. Make sure the peanuts are raw or they will be over cooked […]

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Broccoli Cheese Rice Casserole

12.13.2010 Side Dish
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