A Bouquet of Peeps for Easter

04.15.2011 Sweet Things
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Peeps an Easter icon in edibles that is, I wanted to share with my “peeps” a fun and creative way to use those peeps as a centerpiece for your Easter table. I really don’t even like peeps but they are so cute and festive and I can do them as a cupcake topper.  I saw […]

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5 Ingredient Cinnamon Banana Ice Cream

04.13.2011 Sweet Things
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I frequently crave ice-cream probably because one of my earliest memories was that of going to get ice cream with my family, so I learned early on ice cream made my world a better place.  It always took me forever to decide which flavor I wanted, but it never changed for the longest time “orange sherbet”.  I’ve long since […]

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Potato Leek Gratin By: Edible Queens ~ Anne Shisler Hughes

04.11.2011 Side Dish
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Today you get a special treat because I have the pleasure of introducing you to an old friend from my high school years.   Anne Shisler Hughes, affectionately known as “Annie” to me and most our fellow classmates, has graciously accepted my invitation to share a recipe with you.  Anne is a contributing author of Edible Queens […]

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Sunday Spotlight Recipes-and Blog Awards

04.10.2011 Blog Awards
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Welcome to Sunday Spotlight Recipes where anyone can share a recipe each week by clicking below on “your next” and following the directions. it’s easy and the recipe doesn’t need to be new, old favorites are great. don’t forget to link your post back to You Made That?  Sunday Spotlight Recipes. I usually start off with […]

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Healthy Banana Chocolate Chip Bread Mini Loaves

04.02.2011 Breads
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Join the Party Going on April 1- 8

04.01.2011 Sweet Things
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It’s YMT’s birthday month! Whoot whoot, 1 year ago, I decided to start my blog.  It has been fun, and I have learned so much and met some really great people and fellow bloggers.  I want to say thank you to all those who read my blog and who make me feel great with your […]

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Lime Curd Dessert Crepes with Strawberries & Basil

03.30.2011 Breakfast
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I am so excited to share this recipe with you because it is so delicious and my own creation.  I love the flavors of this recipe, the sweet-tartness, the beautiful Spring colors, and the flavors.  Sometimes in the food blogging world, you need a little inspiration for creating something new and going a bit out […]

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