Triple Berry Oat Bread – Revisited

by Suzanne on May 14, 2010

in Breads

Triple berry oat bread | www.you-made-that.comI posted this recipe almost a year ago, now I’m re-visiting it to add some changes.  I made this the other day with cut up strawberries  and blueberries instead of blackberries and raspberries.  I like it both ways its just one of those moist tasty snack breads that you can’t seem to get enough of.

Triple berry oat bread | www.you-made-that.comThis quick bread is one of my families favorites.  A secret ingredient is the all-spice, it makes you want more.  I adapted the recipe from my Kitchen Aid mixer recipe book.  I changed it from just blueberries to triple berries and more of them plus an addition of lemon zest too.  If you want to impress your friends then make this bread for them they will love it.

Triple Berry Oat Bread – Revisited

Ingredients:
2 cups all purpose flour
1 cup rolled oats (quick it okay too.)
1 cup sugar
1 1/2 tsp. of baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/4 tsp. all spice
3/4 cup of buttermilk
1/2 cup melted butter(oil can be used also)
1 T. lemon zest
2 eggs
1  1/2 cup of frozen blueberries, blackberries & raspberries or 1 cup blueberries and 1/2 c. of sliced strawberries

Directions:

Step 1: 
Combine  all dry ingredients and lemon zest in large mixing bowl and mix together.
Step 2: In a small bowl whisk eggs, buttermilk  and butter together.
Step 3: Pour egg mixture into the dry ingredients and mix.
Step 4: Fold in berries  and pour into greased loaf pan.
Step 5: Bake at 325 degrees for about 1  1/2 hours checking for doneness about 10  min. before timer goes off with a cake tester.  If you using fresh berries and not frozen then only cook for about 65 min.

Triple berry oat bread | www.you-made-that.com

 

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{ 5 comments… read them below or add one }

1 Alisa May 16, 2010 at 3:02 pm

It looks wonderful. I saw your blog from the foodie blog roll and If you wont mind I'd love to guide Foodista readers to this post.Just add the foodista widget to the end of this post and it's all set, Thanks!

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2 Suzanne May 17, 2010 at 12:02 am

Thanks a bunch Alisa, would love more readers my way!

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3 April Harris May 21, 2010 at 8:10 am

I love that this is made with frozen berries so you can have a taste of summer all year round – and the oats make it really good for you. Great recipe – thanks for sharing it!

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4 Destri March 23, 2011 at 10:45 am

Okay, it's official. You must not love me much, because if you did, you would have brought me some :).

Looks delicious!

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5 Kristin May 7, 2012 at 10:36 am

Have you frozen this??? If so, how did that work out?!

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