Texas Roadhouse Rolls {Copycat Recipe}

by Suzanne on May 23, 2013

in Breads

Texas Roadhouse rolls copycat recipe |www.you-made-that.com Texas Roadhouse is a steak restaurant that people go crazy for here in Texas and Arkansas. I’m not a steak kind of gal but they have some seriously good BBQ chicken that I devour rather quickly. What I do love are the homemade rolls that they bring to the table with cinnamon honey butter, oh they are really worth breaking any low carbohydrate diet for. The recipe here is a copycat recipe of course, and I really think the rolls at the restaurant are better but… these rolls are really good too! The rolls at the Roadhouse are lighter more airy than these but these rolls come in as a close second in taste. I found this recipe somewhere on the Internet probably pinterest but I really can’t remember, but the source I used was the blog Envy My Cooking, what a great name for a cooking blog. If you aren’t a homemade bread maker then maybe you should try out making rolls, it really isn’t that hard, you just have to dive in with both feet. I’ve always been fascinated with bread making and how the yeast works, not that I’m a pro at all but when it does workout great for me I sure feel like one. Come on get into the kitchen and give these rolls a try.
Texas Road House Rolls {copycat recipe} |www.you-made-that.com

Texas Roadhouse Rolls {Copycat Recipe}

7-8 cups all purpose flour
2 eggs
2 tsp. salt
4 tsp. active dry yeast
1/2 c warm water
2 c milk warmed
3 tablespoons butter
1/2 c sugar

Step 1: Dissolve yeast in warm water with a teaspoon of sugar in a large mixing bowl (I use a stand mixer bowl). Let stand until light and foamy.
Step 2: Heat the milk and butter in the microwave until butter melts. Let the milk butter mixture cool to warm not hot because it could kill your yeast if it’s added while it’s hot. Mix sugar, eggs and salt then add to the yeast mixture.
Step 3: Add half of the flour to the wet ingredient mixture, use the dough hook turn on mixer to stir, or mix by hand. Add the remainder flour and turn on mixture to stir letting it knead for about 5 minutes. If the dough is really sticky then add 1/2 cup of flour at a time to dough until it forms a nice ball and cleans the sides of the bowl.
Step 4: Grease a large bowl with oil or spray with cooking spray. Then put the dough into the greased bowl; turn over to grease top. Cover and let rise in a warm place until double in bulk.
Step 5: Punch down, then turn out dough onto a floured counter top. Divide into portions for shaping; I made large rolls, I weighed them to try and be accurate on the size. After shaping and placing on greased baking sheet(s) or use parchment paper and you don’t need any spray or grease, let rise until doubled.
Step 6: Bake at 350 degrees F. for 10-15 minutes or until golden brown. Baste immediately with butter. Yield: 20 large rolls or 5 to 6 dozen, small rolls.

texasroadrollsTexas Roadhouse rolls |www.you-made-that.com

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1 Laura (Tutti Dolci) May 23, 2013 at 10:48 am

These look so buttery and delicious! I could easily inhale the entire pan :).

2 Suzanne May 24, 2013 at 12:21 am

Thanks Laura, they are pretty yummy it’s easy to inhale a few for sure!

3 Patty May 23, 2013 at 10:58 pm

Oh my goodness! Do I need to make a trip to your neck of the woods to try one of these rolls!!!! I know ..try the recipe and make them at my house….they look like the perfect rolls- my family would go crazy for these Suzanne ;-). Have a wonderful weekend 😉

4 Suzanne May 24, 2013 at 12:21 am

Thanks Patty, I would make them for ya if you came, we could chow down on some really tasty food between the two of us!

5 The Café Sucre Farine May 24, 2013 at 3:21 am

Looking at these gorgeous rolls would give me the inclination to call you a pro Suzanne. They look amazing! LOVE that top photo! It looks like they go on forever!

6 Carol | a cup of mascarpone May 24, 2013 at 5:58 am

Suzanne, these are fabulous! They look so delicious, and love the photo!! Happy Memorial Day!

7 Jessica@AKitchenAddiction May 24, 2013 at 3:21 pm

I love homemade bread! I would love a few of these warm from the oven!

8 CCU May 25, 2013 at 3:28 am

These rolls look mouthwatering! 😀

Choc Chip Uru

9 Lisa {AuthenticSuburbanGourmet} May 25, 2013 at 1:42 pm

These look very tasty. Anytime you can have homemade bread baking in the house, that is a good thing. It must have smelled AMAZING. Hope your holiday weekend is starting off great!!!

10 Jen Laceda @ Tartine and Apron Strings May 25, 2013 at 9:45 pm

Suzanne, your buns are perfect!!!! They look straight out of a magazine or a professional bakery! And that shot with the butter? Heavenly! I am craving this for breakfast…!!!

11 Erin @ Texanerin Baking May 26, 2013 at 12:52 pm

Aww, now I want to go to Texas Roadhouse! I’ve never been there and I don’t even recognize the logo. That shows you how much I go out! Anyway, these are the fluffiest rolls ever. And buttery! Yum.

12 Erin @ Dinners, Dishes and Desserts May 30, 2013 at 8:16 pm

Love how fluffy these rolls are! They have been on my list of rolls to make for awhile, can’t wait to try them!

13 Suzanne June 3, 2013 at 7:18 pm

Erin, you should make these soon you will love em!

14 Jean (Lemons & Anchovies) May 30, 2013 at 9:24 pm

It would be dangerous to have an entire pan of these rolls in my kitchen but I really, really want to try this recipe. They look perfect. 🙂

15 Suzanne June 3, 2013 at 7:17 pm

Thanks Jean!

16 Emilie R. August 18, 2014 at 5:37 pm

These turned out amazing!! Great recipe.

17 Suzanne August 20, 2014 at 1:39 pm

I’m so glad you liked this recipe and that it turned out wonderful for you, thanks for letting me know, just made my day!

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