1 regular size pkg. Oreo cookies, any flavor
8 oz. of cream cheese
dipping chocolate about 10 oz.
Step 1: Put Oreos into the a food processor and turn power on until they are fine crumbs.
Step 2: Cut the cream cheese into chunks and add to the cookie crumbs.
Step 3: Turn on food processor and mix the cream cheese and cookie crumbs until combined into a ball.
Step 4: Roll the dough into bite size balls.
Step 5: Get chocolate ready by cutting into chunks, putting into a microwaveable bowl. Can also use a double broiler. Microwave chocolate on 50% power stirring at 30 second intervals until melted. Drop a ball in one at a time into chocolate, remove with a spoon and let dry on wax paper. Store truffles in the refrigerate. Can’t get any easier than this, enjoy the compliments you will get :).