Fresh Peach Pie = Summer-licious
6-7 peaches depending on the size, more if small, peeled & sliced
1 cup sugar
1 cup water
2 T. peach or orange jello un-cooked
4 T. cornstarch
1 cup heavy whipping cream plus 3-4 T. granulated sugar or can use cool whip
Step 1: Cook water, sugar,jello, and cornstarch in medium saucepan until thick.
Step 2: Cool filling then put a layer on the bottom of the pie crust.
Step 3: Add a layer of peaches then filling until you have 3 -4 layers
Step 4: Whip 1 cup whipping cream with 3-4 T. granulated sugar until stiff peaks form. Spoon cream onto pie or save in the refrigerator and put a spoonful on each piece of pie and refrigerate a few hours until set and ready to serve.