Cinna-bites

by Suzanne on December 13, 2010

in Breads, Sweet Things

One bite is all it takes to get hooked on these little cinnamon roll ups.  If you are doing holiday baking these will be a hit for the recipient and you because by the time you get the oven warmed up you’ll be ready to bake them. Ready to bake crescent rolls make it so simple, but shhhh….you can tell people you slaved over these because they taste like it.

Cinna-bites

Ingredients:
1 package Pillsbury crescent rolls
4 T. brown sugar
1 tsp. cinnamon
1 T. butter
1 T. flour

Directions:

  1. Use one package at a time so the dough stays cold.
  2. In a small bowl mix together a tablespoon of soft butter, 1 tsp. cinnamon, 4 T. brown sugar, 1 T. flour
  3. open crescent rolls, take half of dough and press seams of dough together so that the dough is a long
  4. spoon half of the cinnamon mixture onto dough, roll short side up then continue with the remainder dough
  5. cut 2 inch slices with dental floss
  6. place all the rolls on cookie sheet
  7. bake at 350 degrees for 10 to 12 minutes.
  8. when rolls have cooled mix 1 cup powdered sugar with 1 T. of water, if too dry then add a teaspoon more until it is drizzling consistency. Drizzle the sugar over the rolls then let dry.

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{ 9 comments… read them below or add one }

1 The Blue-Eyed Bakers December 14, 2010 at 1:50 am

These look insanely delicious…perfect for these FREEZING cold mornings!

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2 Joshua December 14, 2010 at 12:02 pm

Looks really tasty. I love anything with cinnamon and frosting!

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3 Rich December 15, 2010 at 3:29 am

Those do look addicting! And anything that looks that good, that's easy, well, I might have to make them and tell everyone how hard I worked – I like that idea!

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4 Erika Beth December 16, 2010 at 7:01 am

Oh yes! Sign me up as a taste tester. I'm going to have to make these soon!

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5 Jun December 17, 2010 at 6:10 am

I want to eat this so bad… I want to make it but I'm afraid I won't stop eating this

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6 Suzanne December 17, 2010 at 6:15 pm

Just make them and give most of them away, I do that a lot :)

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7 Erika Beth December 19, 2010 at 5:32 pm

I just made these this morning. Super yummy, as I assumed. :) http://lifestooshorttoskipdessert.blogspot.com/20

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8 Suzanne December 19, 2010 at 6:03 pm

Awe great so glad they turned out for you!

Reply

9 cookingrookie December 22, 2012 at 3:23 am

They look so cute! I love the bite size.

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