Buttermilk Apple Pancakes

Ingredients:
1 1/2 cup all purpose flour
1/3 cup brown sugar
2 T. wheat germ
1 T. cinnamon
1 T. baking powder
1/2 tsp. nutmeg
1/2 cup butter melted
2 eggs
1 cup buttermilk
1/3 cup of un-sweetened apple sauce
1 can of apple pie filling

Directions:
Step 1: Put all dry ingredients in a medium large bowl and set aside. In another bowl whisk together the melted butter, buttermilk, eggs, and applesauce.   Add the wet ingredients to the dry and stir together. The batter will be thick.
Step 2: Drop desired amount (about 1/3 cup) onto hot skillet that has been greased with butter or cooking spray.
Step 3: Cook about a minute or two until the top of the pancake is setting up and bubbles begin to break. Flip cake over and cook another 2 min. or so.
Step 4: Open a can of apple pie filling into a small bowl and put a pat of butter in with it and a sprinkling of cinnamon and sugar. Microwave on high for 1 1/2 min. and stir.
Step 5: When pancakes are done put a heaping tablespoon of apple pie filling on top, then add maple syrup to your liking. A sprinkling of nuts on top would be great too, enjoy 😉