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How to make apple sauce in the crock pot

02.23.2015 Preserving
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Canning Apple Pie Filling

10.10.2014 Preserving
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Cooler, crisper weather means apple season is here and this year I had enough of my own apples to make apple pie filling. I was so excited to make my own pie filling and share it with all of you. It wasn’t hard at all just a tad bit time consuming. If you like to […]

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Cherry Jam

09.12.2011 Preserving
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Not sure if cherries are your thing, well, have you seen my other recipes on nectarines like  pie and ice cream? Did you know I made some nectarine jam too? Then you might want to check out this nectarine jam recipe here because it’s equally good.

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Canning your own Salsa

08.05.2011 Preserving
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There is nothing like growing your own vegetable garden then canning the harvest for enjoying later, it really is enjoying the fruits of your labors. I learned how to can about 15 years ago, mostly self-taught and by reading canning cookbooks. I found canning to be somewhat addicting to me, sounds like a strange addiction but there […]

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Making your own Lemon Curd

01.14.2011 Preserving
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Some of you may ask “what is lemon curd?” The best thing since sliced bread, I say.  Let me explain a little about the joy of lemon curd and how delectable it is, plus entice you to want to try this wonderful creation.  I first had lemon curd about 10 years ago while I was […]

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