Daring-Bakers-Challenge

Candlicious-A Daring Bakers Challenge

08.27.2011 Daring-Bakers-Challenge

The August 2011 Daring Bakers’ Challenge was hosted by my friend Lisa of Parsley, Sage, Desserts and Line Drive and Mandy of What the Fruitcake?!. These two sugar mavens challenged us to make sinfully delicious candies! This was a special challenge for the Daring Bakers because the good folks at http://www.chocoley.com offered an amazing prize […]

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Fresh Fraisier Cakes- A Daring Bakers Challenge

07.27.2011 Daring-Bakers-Challenge

I missed the Daring Bakers Challenge in June because I was on vacation, in case you want to see what it was go see my friend Lisa’s challenge it looked very tasty. Having missed June’s challenge I was ready to jump in with both feet on this challenge especially because it was Fresh Fraisier Cake […]

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Chocolate Marquise-A Daring Bakers Challenge

05.27.2011 Daring-Bakers-Challenge

If you haven’t heard of Chocolate Marquise don’t worry I hadn’t either until this months Daring Bakers Challenge. I am so glad that our hostesses Emma of CookCraftGrow and, Jenny of Purple House Dirt, chose this dessert for us because it was INSANELY GOOD! I’m not trying to toot 😉 my own horn here, this was a delicious dessert that […]

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Pavlova with Maple Mousse and Berries-A Daring Bakers Challenge

04.27.2011 Daring-Bakers-Challenge

The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite (me 😉 ) from April 27th to May 27th at […]

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How to make Stollen-A Daring Bakers Challenge

12.23.2010 Breads

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Chocolate Glazed Doughnuts a Daring Bakers Challenge

10.27.2010 Daring-Bakers-Challenge

My first Daring Bakers Challenge for this month was to make donuts. You might be wondering what a Daring Bakers challenge is, well it is a group of mostly food bloggers who take on a food baking challenge chosen by other foodies once a month.