Daring Bakers Challange

Pavlova with Maple Mousse and Berries-A Daring Bakers Challenge

04.27.2011 Daring Bakers Challenge

The April 2011 Daring Bakers’ challenge was hosted by Evelyne of the blog Cheap Ethnic Eatz. Evelyne chose to challenge everyone to make a maple mousse in an edible container. Prizes are being awarded to the most creative edible container and filling, so vote on your favorite (me ) from April 27th to May 27th at The [...]

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Yeasted Meringue Coffee Cake- French Toast Sticks with Buttermilk Syrup

04.07.2011 Breakfast

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Yeasted Meringue Filled Coffee Cake- A Daring Bakers Challenge

03.27.2011 Breads

Yeasted meringue filled coffee cake is what the title says but don’t let that scare you off, its really a bread much like a brioche and filled with chocolate, cinnamon and sugar, nuts or whatever you decide sounds good. I was happy to try my hand at yeast bread coffee cake to gain more experience [...]

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Chocolate Panna Cotta & Florentine Cookies – A Daring Bakers Challenge

02.28.2011 Daring Bakers Challenge

The Daring Bakers Challenge was refreshingly simple this month, thank you Mallory from A Sofa in the Kitchen for choosing a different dessert I would not normally be inclined to make . Panna Cotta is a Italian pudding type dessert paired with a crunchy crispy florentine oatmeal cookie slathered with any of your favorite spread. I choose to make [...]

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Biscuit Joconde Imprime/Entrement Cheesecake with Chocolate Ganache

01.27.2011 Daring Bakers Challenge

My 4th Daring Bakers Challenge and counting, also wondering why I signed up for this bakers challenge anyway! Oh yeah, it was for fun and to be a better baker. First, I had no idea what the heck Joconde Imprime/Entrement was by name, then when I saw the pictures I thought “yeah right”. I stressed [...]

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How to make Stollen-A Daring Bakers Challenge

12.23.2010 Breads

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How to make a Lemon Cream Crostata~a Daring Bakers Challenge

11.27.2010 Daring Bakers Challenge

November Daring Bakers Challenge was to master the crostata which is an Italian pastry or tart. Typically a crostata is a pastry filled with jam and a lattice top crust, but there are many variations. If your reading this and find your self asking “what’s a daring bakers challenge?’. It is a monthly challenge [...]