Daring-Bakers-Challenge

Yeasted Meringue Coffee Cake- French Toast Sticks with Buttermilk Syrup

04.07.2011 Breakfast
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Yeasted Meringue Filled Coffee Cake- A Daring Bakers Challenge

03.27.2011 Breads
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Yeasted meringue filled coffee cake is what the title says but don’t let that scare you off, its really a bread much like a brioche and filled with chocolate, cinnamon and sugar, nuts or whatever you decide sounds good.  I was happy to try my hand at yeast bread coffee cake to gain more experience […]

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Chocolate Panna Cotta & Florentine Cookies – A Daring Bakers Challenge

02.28.2011 Daring-Bakers-Challenge
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Biscuit Joconde Imprime/Entrement Cheesecake with Chocolate Ganache

01.27.2011 Daring-Bakers-Challenge

My 4th Daring Bakers Challenge and counting, also wondering why I signed up for this bakers challenge anyway! Oh yeah, it was for fun and to be a better baker.  First, I had no idea what the heck Joconde Imprime/Entrement was by name, then when I saw the pictures I thought “yeah right”. I stressed […]

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How to make a Lemon Cream Crostata~a Daring Bakers Challenge

11.27.2010 Daring-Bakers-Challenge
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November Daring Bakers Challenge was to master the crostata which is an Italian pastry or tart. Typically a crostata is a pastry filled with jam and a lattice top crust, but there are many variations.  If your reading this and find yourself asking “what’s a daring baker’s challenge?’.   It is a monthly challenge where […]

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