Eating out doors is a cinch with simple skillet taco salad. Easy to fix and transport to the patio, oh and good too. We enjoyed the nice Spring evening together. First I couldn’t get the kids to come to the table until I said we are eating outside. The little furry family members enjoyed being outside too, so I included a few of the many poses we shot with them.
Taco Skillet Salad
1 pound ground turkey or hamburger
3 green oinons
1/2 of green bell pepper chopped
1 14 oz. can of Rotel tomatoes or just chopped tomatos
1 4 oz.can green chiles chopped
1 package of taco seasoning mix
1 cup uncooked rice
1 3/4 cup water
Condiments for Salad:
avocado chopped (if available)
Step 1: Cook first 3 ingredients on med-high together in skillet until lightly browned then drain fat off.
Step 2: Add rice, taco seasoning, canned tomatoes,peppers and water. Cook until boils then turn heat to simmer put lid on top and stir every 5 min. for 15 minutes or until rice is tender.