Hot Taco Party Dip

by Suzanne on April 29, 2013

in Appetizers and Snacks

Hot Taco Party Dip |Suzanne @www.upi-made-that.comI you want to know what my favorite dip ever is…this is it. It’s funny that I haven’t made this for the blog until now. The recipe for this dip is originally from my days as a Pampered Chef consultant, of course I can’t leave a recipe as is so I adapted it to how we like it. For those of you who are familiar with the Pampered Chef you’ll recognize this recipe as “touchdown taco dip”. I haven’t met anyone who doesn’t love this dip, well some prefer it without onions (my son) or other veggies left off but overall everyone adores this tasty party dip. I love it with lots of cilantro on top but when I made this I went to grab mine out of the fridge and it was way past it’s prime. If you like the traditional cold seven layer taco dip then you will love this one because it gets baked until hot minus the veggies on top. Give this dip a try at your next get-together I promise you won’t regret it.hotacopartydip2

Hot Taco Party Dip

Ingredients:
1 16 oz. can of refried beans
8 oz. cream cheese
8 oz. sour cream
2 cloves garlic minced
2 tablespoons taco seasoning
2 oz. cheddar cheese grated
1 tomato chopped or 1/2 basket of cherry tomatoes quartered
1/2 of yellow or green bell pepper chopped
1 4 oz. can of sliced black olives
1/4 cup of chopped purple onions or chopped green onions
4 oz. of guacamole or 1 large avocado chopped
Garnish with chopped cilantro (not pictured)

Directions:
Step 1: Preheat oven to 350 degrees Fahrenheit. In a large baking dish, I used a 10 inch round stoneware dish, but I think a 9 X 13 inch would work fine, spread the can of refried beans evenly on the bottom.
Step 2: Mix together softened cream cheese, sour cream, garlic and the taco seasoning in medium size bowl. Spread the mixture over the refried beans. Top with grated cheese.
Step 3: Bake for about 20 minutes or until the dish bubbles up on the sides.
Step 4: While the beans dip is baking chop the veggies up.
Step 5: When the bean dip is done take out of the oven and gently spread on gucamole is using, if not begin to sprinkle evenly the top with all the veggies.
Step 6: Serve hot with tortilla chips.

Hot Taco Party Dip |Suzanne @www.you-made-that.com

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{ 15 comments… read them below or add one }

1 Laura (Tutti Dolci) April 29, 2013 at 12:51 pm

This dip would be such a hit at summer BBQs, love it!

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2 Jen Laceda @ Tartine and Apron Strings April 29, 2013 at 9:36 pm

We’re having a cinco de mayo party this weekend, so this recipe couldn’t have come at a better time! I’m so making this dip this weekend! Party time…! Great recipe, Suzanne. You make me hungry…lol

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3 Patty April 29, 2013 at 9:55 pm

This has to be the best looking dip I’ve ever seen! Can’t wait for a party to serve this delicious looking hot taco dip…yum! Thanks for sharing one of your favorites Suzanne ;-)

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4 Lisa {AuthenticSuburbanGourmet} April 29, 2013 at 9:56 pm

What a fantastic dip! I am like you, always adapting a recipe to make it my own. I can see why the cilantro would make this really tasty. This is a winning recipe!!!

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5 Charlie - Baking At Home April 29, 2013 at 11:15 pm

This recipe sounds awesome!! All I need is to buy an avocado, then I’m read to make this dip. Can’t wait!

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6 CCU April 30, 2013 at 3:49 am

Mmm, love this gorgeous diet :D

Cheers
Choc Chip Uru

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7 The Café Sucre Farine April 30, 2013 at 8:06 am

Suzanne, this looks like perfection on a plate, everything I love, YUM!

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8 Valerie April 30, 2013 at 10:50 am

Perfect timing for Cinco de Mayo! I’ll take mine With onions, please. :D

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9 Jessica@AKitchenAddiction April 30, 2013 at 3:20 pm

Mmm, taco dip! This would be perfect for when we grill out this weekend!

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10 Jean (Lemons & Anchovies) April 30, 2013 at 10:39 pm

This taco dip looks so festive. I would enjoy this all summer long. :)

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11 Carol | a cup of mascarpone May 1, 2013 at 11:32 am

Gosh I love taco dips! Yours looks spectacular, Suzanne! This makes the perfect party dip, no matter what the season!

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12 Erin @ Dinners, Dishes, and Desserts May 1, 2013 at 12:45 pm

Love dips, this sounds so creamy, and full of flavor!

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13 Jerry | Simply Good Eating May 1, 2013 at 1:03 pm

Now your talking my kind of snack. Its something I been craving all day! This taco dip is wonderful for various occasions. I’d probably sprinkle in a little cilantro too in this but its definitely great as it is :)

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14 Lora @cakeduchess May 1, 2013 at 9:02 pm

caliente! Love spice and love taco dips. This would be so much fun at summer party outside (soon!:)

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15 Erin @ Texanerin Baking May 11, 2013 at 9:11 am

What a fun recipe! I love how colorful it is. And pretty, too! Can’t say that for many dips.

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