Heavenly Coconut Cake
1 can sweetened condensed milk
1 can real cream of coconut
1 8 oz. tub cool whip(you may use real whipping cream)
1 pkg. frozen grated coconut(can use the regular not frozen type)
Step 1: Mix cake mix according to package directions for 9X13 except substitute the liquid with buttermilk.
Step 2: When cake is done let cool. After cooled poke holes in top of the cake with the back of fork or knife.
Step 3: Mix sweetened condensed milk with coconut milk and slowly pour over the top of cake. Frost with cool whip sprinkle coconut on top. Refrigerate for several hours before serving.