Cauliflower Tabouli-Guest Recipe

by Suzanne on July 28, 2010

in Side Dish, Soup & Salad

This recipe comes to you from a friend of mine from high school.   She is a vegetarian now and is always cooking something up and talking about it on Facebook, so I asked her to send me something for You Made That?, and she did.  Cauliflower is the star of this healthy salad with lots of flavor from parsley, mint and lemon juice.  It would be the perfect picnic salad or for a BBQ because it doesn’t have to stay cold.[/donotorprint]

Cauliflower Tabouli-Guest Recipe

by: Missy Barstow
1 head of cauliflower grated with box grater
2 plum tomatoes chopped or small basket of cherry tomatoes
1 lemon juiced about 1/3 c.
2 scallions chopped
1 bunch of flat leaf parsley chopped
2 T. mint chopped
3 T. olive oil
2 T. soy sauce

In a large bowl toss all together and season with salt and pepper.

Related Posts Plugin for WordPress, Blogger...
1 Aubrey July 28, 2010 at 11:56 am

Sound different, but good! I'll have to try it sometime. Thanks!

2 Reeni July 28, 2010 at 2:33 pm

I really love cauliflower – this looks delicious! Great flavors.

3 Paula July 31, 2010 at 2:41 am

I just bought some cauliflower so I think I'll try this.

4 Suzanne August 1, 2010 at 1:35 am

Let me know how youl like it, thanks for stopping by.

Previous post:

Next post:

p-56Q7tAocqvsyY UA-28899639-1