Coconut Ice Cream in Edible Bowls with Tropical Salsa

by Suzanne on May 23, 2011

in Sweet Things

So you can’t go to some tropical place this Summer and lay on the beach enjoying the sun and surf, no worries just pretend by…

serving something that makes you feel like your in the tropics. These little desserts are impressive and of course pretty simple to make too, so you can go back to dreaming of that sun, sand and water.

Coconut ice-cream is so delicious with all of these tropical fruits on top, but the little fun surprise is the edible bowls made out of…
yep you guessed right “flour tortillas” sprinkled with cinnamon and sugar, oh yeah so yummy and crispy. If you want to make these then hop on over to the The Mother Huddle because that is where the recipe is and the know how too.  Happy Dreaming 🙂

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