Blackberry Cheesecake Ice cream

by Suzanne on June 5, 2010

in Sweet Things

bbice[1]This ice cream is seriously sinful, but worth it. Your going to love the sweet taste of the cream paired with the bittersweet blackberries and to add some crunch I added some smashed vanilla sandwich cookies. I’m not going to lie getting the seeds out of the berries is a bit time-consuming but you’ll be done in about hour, start to finish.

Blackberry Cheesecake Ice cream

2 eggs
1 cup sugar
1 tsp. vanilla
8 oz. cream cheese
2 cups heavy cream
1/2 cup half and half or milk
1 cup purred and seeded blackberries (2 cups whole berries)
12 vanilla cream cookies smashed
2 cups whole blackberries

Step 1: Get your berries ready by taking 2 cups of whole berries and pulsing them in a food processor until they are pureed.
Step 2: Then strain the seeds out through a mesh sieve or I have my flour sifter that I have used for years, you just have to wash it good by hand then dry it so it doesn’t rust.  2 cups of berries should equal 1 cup of purred liquid
Step 3: Beat your eggs and sugar together until lite and creamy. ( I used my food processor)
Step 4: Then slowly add the milk, cream and vanilla.
Step 5: Add the cream cheese and blend well.
Step 6: Add the purred berry mixture to the cream.  Pour all ingredients into a 1  1/2 quart ice-cream maker fit the attachment and turn on.
Step 7: Crush about 12 cookies  in a plastic ziplock bag with rolling pen.  Leave the cookies chunky.
Step 8: Add the cookies to the ice cream toward the last 5 min.
Step 9: When the ice cream is done pour into a container a little at a time layering with a few fresh blackberries.  When the ice cream gets scooped up it will take with it the fresh blackberries and you will have this wonderful ice cream.

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1 Pat June 5, 2010 at 5:37 pm

Hmmmmmm, sounds delish! I LOVE blackberries. I think it's time to purchase an ice cream maker too. 🙂

Thanks so much for sharing!

2 Suzanne June 5, 2010 at 6:58 pm

your welcome Pat, hope you get a chance to try it.

3 Emily {Frilly Detail August 13, 2010 at 6:35 pm

Wow, this sounds delicious!!! Thanks for letting me know about it 🙂

4 Suzanne August 13, 2010 at 6:46 pm

Your welcome Emily!

5 Choc Chip Uru March 2, 2012 at 7:49 pm

The colour of this ice cream is beautiful – bet tastesperfect in a hot dreamy summer 😀

Choc Chip Uru
Latest: Reese’s Peanut Butter Cup Stuffed Peanut Butter M&Ms Peanut Butter Giant Cookie

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