Baked Garlic & Herb Potatoes

by Suzanne on July 26, 2010

in Side Dish

These potatoes are the perfect side dish for grilled meat or fish. Potatoes get a bad wrap these days but if they are cooked in a healthy way they have nutrients, vitamins and fiber vital to a healthy diet.  Baking or roasting them is as simple as washing and chopping then  adding garlic and herb seasoning to give these potatoes great flavor.

Baked Garlic & Herb Potatoes

4 large baking potatoes
2 garlic cloves crushed
2 tsp. of garlic salt
3 tsp. of Kirkland organic seasoning or your favorite
1/8 cup oil

Step 1: Wash and cut potatoes into bit size pieces and put in a gallon size ziplock bag.
Step 2: Add all the other ingredients to the potatoes and close bag, shake up the bag to coat evenly.
Step 3: Cook on cookie sheet or jelly roll pan for 30 400 degree, making sure to turn the potatoes about half way through cook time. Cook until fork tender.

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1 Jane @ Sweet Basil K July 26, 2010 at 2:47 am

A great alternative to french fries for my picky grandkids! Thanks!

2 Suzanne July 26, 2010 at 2:55 am

your welcome Jane, thank for stopping by.

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